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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Total Violations |
6 |
Date of Inspection |
05/03/2023 |
| Risk Violations Count |
4 |
Inspection Time |
01.4 |
| Arrival Time |
13:36 |
Recommended for License |
N/A |
| Travel Time |
00.1 |
Facility Closure |
NO |
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Food Facility
7-ELEVEN STORE #2405-25379D |
Address
300 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 945-0295 |
Facility ID #
13F258 |
Owner
NASIR KHAN |
Purpose of Inspection
Change of Owner |
License Type
Permanent |
Risk Category
2 |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
N/O |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
X |
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| 12 |
N/A |
Required records available: shellstock tags, parasite destruction |
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| Protection from Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
OUT |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
N/A |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Populations |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
N/A |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
N/A |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| 42 |
IN |
Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN |
Single-use & single-service articles: properly stored & used |
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| 44 |
IN |
Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
IN |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN |
Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN |
Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN |
Hot & cold water available; adequate pressure |
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| 49 |
IN |
Plumbing installed; proper backflow devices |
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| 50 |
IN |
Sewage & waste water properly disposed |
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| 51 |
IN |
Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN |
Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT |
Physical facilities installed, maintained, & clean |
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| 54 |
IN |
Adequate ventilation & lighting; designated areas used |
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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Date of Inspection |
05/03/2023 |
| Arrival Time |
13:36 |
| Recommended for License |
N/A |
| Facility Closure |
NO |
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Facility
7-Eleven Store #2405-25379D |
Address
300 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 945-0295 |
Facility ID #
13F258 |
Owner
Nasir Khan |
Purpose of Inspection
Change of Owner |
License Type
Permanent |
Risk Category
2 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Pizza/Hot-Hold Unit |
123 ° F |
1/4-lb Big Bite/Hot holding rollers (left) |
124 ° F |
Cheeseburger Big Bite/Hot holding rollers (left) |
118 ° F |
| Buffalo chicken roller/Hot holding rollers (right) |
125 ° F |
Steak & Cheese taquito/Hot holding rollers (right) |
124 ° F |
Hot dog/TurboAir lowboy refrigerator |
48 ° F |
| Sauerkraut/Condiments refrigerator @ front counter |
57 ° F |
Cut pineapple/Condiments refrigerator @ front counter |
56 ° F |
Ambient/Walk-In Cooler |
37 ° F |
| Ambient/TurboAir 2-door freezer |
-14 ° F |
Ambient/TurboAir 2-door freezer |
-7 ° F |
Ambient/Frozen foods/ice cream freezer |
-15 ° F |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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*11
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*Four (4) gallon containers of milk were found offered for sale beyond the 'sell by' date of 4/24/23 and 4/25/23 indicated on the containers.
Affected products were removed from the sales area during inspection. Corrected On-Site. New Violation.
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*14
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*A black and grey mold-like accumulation is present in the ice chute of the beverage dispenser.
Ice dispenser must be placed out-of-use and detail cleaned and sanitized prior to next use. New Violation. To be Corrected By: 05/03/2023
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*19
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*Pizza (123°F) and chicken wings (108°F) in the hot holding cabinet were measured below range for hot-holding temperature.
Unit was adjusted and pizza was subsequently measured at 135°F.
Quarter pound hot dog (124°F) and cheeseburger big bite (118°F) on the left-side hot-holding rollers were measured below range for hot holding.
Buffalo chicken roller (125°F) and Steak & Cheese taquito (124°F) on the right-side hot-holding roller were measured below range for hot-holding.
Hot-held foods must be maintained at 135°F and above.
Settings of units were adjusted and affected foods were measured within range (pizza 135°F, quarter pound big bite 176°F, cheeseburger big bite 181°F, buffalo chicken roller 150°F, steak & cheese taquito 150°F) shortly thereafter.
Chicken wings were discarded during inspection. New Violation.
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*20
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*Hot dogs and ambient air temperature in the TurboAir lowboy refrigerator were meausured at 48°F.
All time/temperature control for safety (TCS) foods within this unit must be relocated to alternate refrigeration until unit is maintaining food held within at 41°F and below. New Violation. To be Corrected By: 05/03/2023
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36
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*Rodent droppings were observed in the cabinetry below the self-service beverage (soda) dispenser.
Remove and discard droppings. Clean affected area.
Contact facility's exterminator with findings and for additional monitoring and/or treatment. New Violation. To be Corrected By: 05/03/2023
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53
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1. Floors in corners and below equipment are unclean with trash, food debris, residue, etc.
Thoroughly clean and maintain.
Various shelving and other unused items are present in the back room.
The premises of a food facility must be free of items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used, and litter.
Remove unnecessary equipment to allow for proper cleaning and pest monitoring/control. New Violation. To be Corrected By: 05/17/2023
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General Remarks
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A follow-up inspection will be conducted to verify corrective actions taken in response to violations listed in this inspection report. Regulatory fee(s) may be assessed for non-compliance.
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